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Review:

Tempeh Bacon

overall review score: 4.2
score is between 0 and 5
Tempeh-bacon is a plant-based alternative to traditional bacon that is made from fermented soybeans.

Key Features

  • Vegan-friendly
  • High in protein
  • Fermented for added health benefits

Pros

  • Great smoky and salty flavor
  • Crispy texture when cooked
  • Low in saturated fat

Cons

  • May not taste exactly like traditional bacon for some people
  • Can be more expensive than traditional bacon

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Last updated: Mon, Feb 3, 2025, 01:52:09 AM UTC