Review:
Tempeh Bacon
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
Tempeh-bacon is a plant-based alternative to traditional bacon that is made from fermented soybeans.
Key Features
- Vegan-friendly
- High in protein
- Fermented for added health benefits
Pros
- Great smoky and salty flavor
- Crispy texture when cooked
- Low in saturated fat
Cons
- May not taste exactly like traditional bacon for some people
- Can be more expensive than traditional bacon