Review:
Tarts
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Tarts are small, individual pastries filled with sweet or savory ingredients and typically baked in a shallow, fluted pan.
Key Features
- Flaky pastry crust
- Variety of fillings including fruits, custards, meats, and vegetables
- Can be served as a dessert or appetizer
Pros
- Versatile snack or dessert option
- Can be made in a variety of flavors and styles
- Perfect for entertaining or special occasions
Cons
- Can be time-consuming to make from scratch
- High in calories and sugar depending on filling