Review:
Tart
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
A tart is a type of baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
Key Features
- Pastry base
- Fruit or savory filling
- Open top design
Pros
- Versatile dish suitable for sweet or savory fillings
- Can be served hot or cold
- Great for individual servings or sharing
Cons
- Pastry can be tricky to get right
- May be high in calories depending on filling and pastry used