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Review:

Tamari

overall review score: 4.5
score is between 0 and 5
Tamari is a type of soy sauce that originated in Japan. It is made from fermented soybeans and has a rich, savory flavor.

Key Features

  • Rich umami flavor
  • Gluten-free
  • Dark color

Pros

  • Versatile ingredient for cooking and seasoning
  • Intense flavor adds depth to dishes
  • Gluten-free alternative to traditional soy sauce

Cons

  • Can be more expensive than regular soy sauce
  • Higher sodium content than some other condiments

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Last updated: Fri, Jan 3, 2025, 02:28:01 AM UTC