Review:
Sustainable Seafood Practices
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Sustainable seafood practices refer to the responsible management of fish and seafood resources to ensure their long-term availability while minimizing impacts on the environment.
Key Features
- Use of eco-friendly fishing methods
- Promotion of biodiversity conservation
- Support for local fishing communities
- Traceability and transparency in the seafood supply chain
Pros
- Helps protect marine ecosystems and species
- Ensures sustainable livelihoods for fishermen and coastal communities
- Promotes healthier and more nutritious seafood options for consumers
Cons
- Higher cost compared to conventional seafood products
- Limited availability in some regions