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Review:

Sustainable Seafood Practices

overall review score: 4.5
score is between 0 and 5
Sustainable seafood practices refer to the responsible management of fish and seafood resources to ensure their long-term availability while minimizing impacts on the environment.

Key Features

  • Use of eco-friendly fishing methods
  • Promotion of biodiversity conservation
  • Support for local fishing communities
  • Traceability and transparency in the seafood supply chain

Pros

  • Helps protect marine ecosystems and species
  • Ensures sustainable livelihoods for fishermen and coastal communities
  • Promotes healthier and more nutritious seafood options for consumers

Cons

  • Higher cost compared to conventional seafood products
  • Limited availability in some regions

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Last updated: Wed, Dec 4, 2024, 03:44:07 PM UTC