Review:
Sustainable Agriculture
overall review score: 4.5
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score is between 0 and 5
Sustainable agriculture is a farming practice that focuses on producing food in a way that is environmentally friendly, socially responsible, and economically viable.
Key Features
- Crop rotation
- Composting
- Integrated pest management
- Conservation tillage
- Agroforestry
Pros
- Promotes environmental conservation and biodiversity
- Enhances soil health and fertility
- Reduces the use of synthetic pesticides and fertilizers
Cons
- May require more labor-intensive practices
- Initial investment in transitioning to sustainable methods