Review:
Sushi Rice
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Sushi rice is a type of short-grain white rice seasoned with vinegar, sugar, and salt that is used as the base for sushi dishes.
Key Features
- Short-grain white rice
- Seasoned with vinegar, sugar, and salt
- Sticky texture
Pros
- Adds authentic flavor to sushi dishes
- Sticky texture makes it easy to roll sushi
Cons
- May be high in calories due to added sugar
- Requires skill to properly season and prepare