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Review:

Sushi Rice

overall review score: 4.5
score is between 0 and 5
Sushi rice is a type of short-grain white rice seasoned with vinegar, sugar, and salt that is used as the base for sushi dishes.

Key Features

  • Short-grain white rice
  • Seasoned with vinegar, sugar, and salt
  • Sticky texture

Pros

  • Adds authentic flavor to sushi dishes
  • Sticky texture makes it easy to roll sushi

Cons

  • May be high in calories due to added sugar
  • Requires skill to properly season and prepare

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Last updated: Fri, Dec 13, 2024, 12:11:16 AM UTC