Review:
Stir Fry
overall review score: 4.5
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score is between 0 and 5
Stir-fry is a cooking technique that originated in East Asia, involving quick frying of ingredients in a hot pan with oil and seasonings.
Key Features
- Fast cooking method
- Versatile use of ingredients
- Healthy option with minimal oil
Pros
- Quick and easy to make
- Nutrient-rich meal with lots of vegetables
- Customizable with different sauces and proteins
Cons
- Requires high heat and constant stirring
- Can be easy to overcook ingredients