Review:
Stilton
overall review score: 4.3
⭐⭐⭐⭐⭐
score is between 0 and 5
Stilton is a type of English cheese known for its crumbly texture and strong flavor. It is often characterized by its blue veins, which are created by the introduction of Penicillium mold.
Key Features
- Crumbly texture
- Strong flavor
- Blue veins from Penicillium mold
Pros
- Distinctive taste that pairs well with wine or fruit
- Versatile ingredient for cooking or snack platters
- Rich in calcium and protein
Cons
- May be too strong or pungent for some palates
- Expensive compared to other cheeses
- Not suitable for those with lactose intolerance