Review:
Stainless Steel Skillet
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
A stainless steel skillet is a type of frying pan made from durable and corrosion-resistant stainless steel, commonly used for cooking a variety of dishes.
Key Features
- Durable construction
- Corrosion-resistant material
- Even heat distribution
- Easy to clean
Pros
- Long-lasting and durable
- Non-reactive material that does not alter the flavor of food
- Resistant to scratches and stains
- Can be used on different cooking surfaces
Cons
- Tends to be more expensive than other types of cookware
- May not have non-stick properties, requiring more oil or butter for cooking