Review:
Sourdough Bread
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Sourdough bread is a type of bread made from a simple mixture of flour, water, salt, and naturally occurring wild yeasts and bacteria. It is known for its tangy flavor, chewy texture, and crisp crust.
Key Features
- Tangy flavor
- Chewy texture
- Crunchy crust
- Long fermentation process
Pros
- Unique flavor profile
- Health benefits from fermentation process
- Versatile for various toppings and spreads
Cons
- Requires skill to make
- Longer preparation time compared to other bread types