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Review:

Sourdough Bread

overall review score: 4.5
score is between 0 and 5
Sourdough bread is a type of bread made from a simple mixture of flour, water, salt, and naturally occurring wild yeasts and bacteria. It is known for its tangy flavor, chewy texture, and crisp crust.

Key Features

  • Tangy flavor
  • Chewy texture
  • Crunchy crust
  • Long fermentation process

Pros

  • Unique flavor profile
  • Health benefits from fermentation process
  • Versatile for various toppings and spreads

Cons

  • Requires skill to make
  • Longer preparation time compared to other bread types

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Last updated: Sat, Feb 1, 2025, 03:30:16 PM UTC