Review:
Souffle
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
A souffle is a French dish made with a light and fluffy mixture of egg yolks and beaten egg whites combined with various ingredients such as cheese, chocolate, or vegetables, then baked until puffed and golden.
Key Features
- Light and fluffy texture
- Versatile ingredients
- Baked to a golden finish
Pros
- Delicate and airy texture
- Can be savory or sweet
- Impressive presentation
Cons
- Can collapse if not handled carefully
- Requires precise timing and technique