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Review:

Soppressata

overall review score: 4.2
score is between 0 and 5
Soppressata is a type of Italian dry-cured salami made from finely ground pork.

Key Features

  • Dry-cured
  • Made from pork
  • Finely ground
  • Seasoned with spices

Pros

  • Rich flavor profile
  • Versatile ingredient in cooking
  • Pairs well with cheese and wine

Cons

  • High in saturated fat and sodium
  • May not be suitable for those with dietary restrictions

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Last updated: Tue, Jan 7, 2025, 08:18:15 PM UTC