Review:
Shade Grown Coffee
overall review score: 4.5
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score is between 0 and 5
Shade-grown coffee refers to the practice of cultivating coffee plants under the canopy of taller trees, providing natural shade and promoting biodiversity in coffee farms.
Key Features
- Promotes biodiversity
- Enhances soil quality
- Helps conserve natural habitats
- Produces high-quality coffee beans
Pros
- Environmental sustainability
- Flavorful and aromatic coffee
- Supports wildlife conservation
Cons
- Lower yield compared to sun-grown coffee
- May require more labor-intensive farming practices