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Review:

Shade Grown Coffee

overall review score: 4.5
score is between 0 and 5
Shade-grown coffee refers to the practice of cultivating coffee plants under the canopy of taller trees, providing natural shade and promoting biodiversity in coffee farms.

Key Features

  • Promotes biodiversity
  • Enhances soil quality
  • Helps conserve natural habitats
  • Produces high-quality coffee beans

Pros

  • Environmental sustainability
  • Flavorful and aromatic coffee
  • Supports wildlife conservation

Cons

  • Lower yield compared to sun-grown coffee
  • May require more labor-intensive farming practices

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Last updated: Mon, Feb 3, 2025, 01:39:28 AM UTC