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Review:

Sashimi

overall review score: 4.5
score is between 0 and 5
Sashimi is a Japanese delicacy consisting of thinly sliced raw fish or seafood, typically served without rice.

Key Features

  • Freshness of ingredients
  • Thinly sliced
  • High-quality fish or seafood

Pros

  • Healthy and low in calories
  • Rich in omega-3 fatty acids
  • Delicate flavor and fresh taste

Cons

  • May not be suitable for those with seafood allergies
  • Risk of foodborne illnesses if not prepared properly

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Last updated: Sat, Feb 1, 2025, 09:58:14 AM UTC