Review:
Santoku Knives
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Santoku knives are a type of Japanese kitchen knife known for their versatility and sharpness. They are widely used for various cooking tasks such as slicing, dicing, and mincing.
Key Features
- Versatile blade shape
- Sharp edge
- Comfortable handle design
Pros
- Excellent for precision cutting
- Suitable for various ingredients
- Easy to handle
Cons
- May require sharpening more frequently than Western-style knives