Review:
Santoku Knife
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
A santoku knife is a Japanese-style kitchen knife that translates to 'three virtues', referring to its ability to effortlessly slice, dice, and mince various ingredients.
Key Features
- Thin blade for precision cutting
- Flat edge for chopping
- Granton edge to prevent food from sticking
Pros
- Versatile and multi-functional
- Perfect for slicing, dicing, and mincing vegetables, meat, and fish
- Ergonomic design for comfortable handling
Cons
- Not ideal for heavy-duty tasks like breaking bones or cutting through tough materials