Review:
Salt Fat Acid Heat
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Salt Fat Acid Heat is a cooking book that teaches readers the four basic elements of good cooking: salt, fat, acid, and heat.
Key Features
- Teaches the four basic elements of good cooking
- Includes recipes and techniques
- Written by acclaimed chef and food writer, Samin Nosrat
Pros
- Well-written and easy to understand
- Includes helpful illustrations and charts
- Recipes are delicious and easy to follow
Cons
- Some recipes may require hard-to-find ingredients
- Not suitable for experienced cooks looking for advanced techniques