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Review:

Roquefort

overall review score: 4.5
score is between 0 and 5
Roquefort is a type of blue cheese originating from the south of France that is known for its distinctive flavor and creamy texture.

Key Features

  • Made from sheep's milk
  • Aged in caves for a minimum of 90 days
  • Distinctive blue veins running throughout the cheese

Pros

  • Rich and tangy flavor profile
  • Creamy texture
  • Pairs well with fruits, nuts, and wine

Cons

  • Strong aroma may be off-putting to some
  • Can be expensive

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Last updated: Sat, Feb 1, 2025, 06:39:06 PM UTC