Review:
Roquefort
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Roquefort is a type of blue cheese originating from the south of France that is known for its distinctive flavor and creamy texture.
Key Features
- Made from sheep's milk
- Aged in caves for a minimum of 90 days
- Distinctive blue veins running throughout the cheese
Pros
- Rich and tangy flavor profile
- Creamy texture
- Pairs well with fruits, nuts, and wine
Cons
- Strong aroma may be off-putting to some
- Can be expensive