Review:
Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, And Lactic Fermentation By The Gardeners & Farmers Of Centre Terre Vivante
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
This book provides traditional techniques for preserving food without freezing or canning, using methods such as salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation as practiced by the gardeners and farmers of Centre Terre Vivante.
Key Features
- Traditional food preservation techniques
- Methods using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
- Practices from experienced gardeners and farmers
Pros
- Variety of traditional preservation methods
- Expertise from experienced individuals
- Information on lesser-known techniques like lactic fermentation
Cons
- May require specific ingredients not readily available
- Some techniques may be time-consuming