Review:
Pie Weights
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Pie weights are small, often ceramic or metal, beads or balls that are used in baking to prevent crusts from puffing up or shrinking during blind baking.
Key Features
- Prevents crust from puffing up during baking
- Helps ensure an even and flat crust
- Reusable and easy to clean
Pros
- Ensures a perfectly baked pie crust
- Helps achieve professional-looking results
- Easy to use and maintain
Cons
- Can be a bit pricey compared to other alternatives
- May require additional storage space in the kitchen