Review:
Parmigiano Reggiano
overall review score: 4.5
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score is between 0 and 5
Parmigiano-Reggiano, also known as Parmesan cheese, is a hard, granular cheese produced in Italy.
Key Features
- Aged for at least 12 months
- Made from unpasteurized cow's milk
- Rich, nutty flavor
- Versatile for grating, shredding, or eating on its own
Pros
- High-quality and flavorful cheese
- Adds depth to dishes when grated
- Nutrient-rich and high in calcium and protein
Cons
- Can be expensive compared to other cheeses
- May not be suitable for those with lactose intolerance