Review:
Pad Thai
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, vegetables, tofu, shrimp, or chicken, and a flavorful sauce.
Key Features
- Rice noodles
- Vegetables
- Protein (tofu, shrimp, or chicken)
- Tamarind sauce
- Peanuts
- Lime wedge
Pros
- Delicious and flavorful dish with a perfect balance of sweet, sour, and savory flavors
- Versatile - can be customized with different proteins and vegetables
- Popular and widely available at Thai restaurants worldwide
Cons
- Can be high in calories and sodium depending on the ingredients used
- Authentic Pad Thai can be difficult to find outside of Thailand