Review:
Nori
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Nori is a type of edible seaweed that is popular in Japanese cuisine and is commonly used to wrap sushi rolls.
Key Features
- Thin, dark green sheets
- Delicate texture
- Umami flavor
- Rich in vitamins and minerals
Pros
- Low in calories
- High in iodine
- Versatile ingredient for various dishes
Cons
- High sodium content for some individuals
- Potential for contamination with heavy metals