Review:
Medieval Agriculture
overall review score: 4.2
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score is between 0 and 5
Medieval agriculture refers to the farming practices and techniques used during the Middle Ages, roughly from the 5th to the 15th century in Europe. It was a time of great innovation and change in agricultural methods.
Key Features
- Crop rotation
- Use of human and animal labor
- Manorial system
- Limited technology compared to modern agriculture
Pros
- Innovative farming techniques developed during this time are still used today
- Helped sustain populations in an age before modern technology
Cons
- Relied heavily on manual labor, leading to challenges in efficiency
- Limited resources and tools compared to modern agriculture