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Review:

Marinades

overall review score: 4.3
score is between 0 and 5
Marinades are mixtures of ingredients used to soak and flavor meat, fish, or vegetables before cooking.

Key Features

  • Enhances flavor of food
  • Tenderizes meat
  • Can be customized with various herbs, spices, and liquids

Pros

  • Adds depth of flavor to dishes
  • Helps in tenderizing tougher cuts of meat
  • Allows for creativity in cooking by experimenting with different ingredients

Cons

  • Requires advance planning to marinate food for optimal results
  • Some ingredients may be expensive or hard to find

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Last updated: Sat, Feb 1, 2025, 10:34:02 AM UTC