Review:
Marinades
overall review score: 4.3
⭐⭐⭐⭐⭐
score is between 0 and 5
Marinades are mixtures of ingredients used to soak and flavor meat, fish, or vegetables before cooking.
Key Features
- Enhances flavor of food
- Tenderizes meat
- Can be customized with various herbs, spices, and liquids
Pros
- Adds depth of flavor to dishes
- Helps in tenderizing tougher cuts of meat
- Allows for creativity in cooking by experimenting with different ingredients
Cons
- Requires advance planning to marinate food for optimal results
- Some ingredients may be expensive or hard to find