Review:
Lo Mai Gai (sticky Rice In Lotus Leaf)
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Lo-mai-gai, also known as sticky rice in lotus leaf, is a traditional Chinese dish consisting of glutinous rice filled with various ingredients and wrapped in a lotus leaf before steaming.
Key Features
- Glutinous rice
- Lotus leaf wrapping
- Assorted fillings (e.g. chicken, Chinese sausage, mushrooms)
- Steamed to perfection
Pros
- Rich and savory flavors
- Unique presentation in lotus leaf
- Variety of fillings to choose from
Cons
- Can be difficult to make at home due to preparation process
- Not easily available at all restaurants