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Review:

Kosher Salt

overall review score: 4.5
score is between 0 and 5
Kosher salt is a type of coarse-grained salt that is commonly used in cooking and baking. It gets its name from its use in the koshering process of meats, but it is also popular for its texture and flavor.

Key Features

  • Coarse-grained
  • No additives
  • Versatile in cooking

Pros

  • Enhances flavor of dishes
  • Easy to pinch and sprinkle
  • Dissolves easily

Cons

  • Can be more expensive than table salt

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Last updated: Sun, Feb 2, 2025, 08:12:06 AM UTC