Review:
Infrared Spectroscopy
overall review score: 4.5
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score is between 0 and 5
Infrared spectroscopy is a technique used to analyze the chemical composition of substances by measuring the absorption of infrared radiation.
Key Features
- Identification of functional groups
- Quantitative analysis
- Non-destructive technique
Pros
- Versatile method for chemical analysis
- Provides valuable information about molecular structure
- Widely used in various industries such as pharmaceuticals and food testing
Cons
- Requires specialized equipment
- Interpretation of spectra can be complex for beginners