Review:
Induction Cooktops
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Induction cooktops are a type of stove that uses electromagnetic energy to heat pots and pans directly, rather than relying on conventional gas or electric heating elements.
Key Features
- Fast and precise heating
- Energy-efficient
- Safe to use
- Easy to clean
Pros
- Faster cooking times compared to traditional stoves
- Cooler surface, reducing the risk of burns
- Easy to control temperature settings for precise cooking
Cons
- Require compatible cookware with magnetic bottoms
- Initial high cost compared to traditional stoves
- May produce a buzzing sound during operation