Review:
Indoor Vertical Farming
overall review score: 4.5
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score is between 0 and 5
Indoor vertical farming is a method of growing crops in vertically stacked layers indoors, utilizing artificial lighting and climate control to optimize growth conditions.
Key Features
- Maximizes use of space
- Reduces water usage
- Minimizes pesticides and herbicides
- Year-round production
Pros
- Eco-friendly
- High crop yield in limited space
- Conserves water resources
- Reduced transportation costs for fresh produce
Cons
- High initial setup costs
- Requires energy for artificial lighting and climate control
- Challenges with crop pollination in indoor environments