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Review:

Gluten Free Pizza Crusts

overall review score: 4.2
score is between 0 and 5
Gluten-free pizza crusts are a type of crust made without wheat gluten, catering to individuals with gluten sensitivities or celiac disease.

Key Features

  • Made without gluten
  • Suitable for gluten-free diets
  • Can be store-bought or homemade

Pros

  • Caters to individuals with gluten sensitivities
  • Allows those with celiac disease to enjoy pizza
  • Taste and texture can be comparable to traditional pizza crusts

Cons

  • May be more expensive than regular pizza crusts
  • Texture can vary depending on brand or recipe
  • Not all pizzerias offer gluten-free options

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Last updated: Sat, Feb 1, 2025, 12:26:45 PM UTC