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Review:

French Baguette

overall review score: 4.5
score is between 0 and 5
A french baguette is a long, thin loaf of French bread with a crisp crust and soft, chewy interior.

Key Features

  • Crusty exterior
  • Soft interior
  • Long and thin shape

Pros

  • Versatile - can be used for sandwiches, toast, bruschetta, etc.
  • Delicious flavor and texture
  • Iconic symbol of French cuisine

Cons

  • Stales quickly if not consumed fresh
  • High in carbs and calories

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Last updated: Mon, Feb 3, 2025, 01:43:35 PM UTC