Review:
French Baguette
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
A french baguette is a long, thin loaf of French bread with a crisp crust and soft, chewy interior.
Key Features
- Crusty exterior
- Soft interior
- Long and thin shape
Pros
- Versatile - can be used for sandwiches, toast, bruschetta, etc.
- Delicious flavor and texture
- Iconic symbol of French cuisine
Cons
- Stales quickly if not consumed fresh
- High in carbs and calories