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Review:

Food Science

overall review score: 4.5
score is between 0 and 5
Food science is the study of the physical, biological, and chemical makeup of food and the principles underlying food processing.

Key Features

  • Analysis of food composition
  • Food preservation techniques
  • Food safety practices
  • Nutritional value assessment

Pros

  • Improves food quality and safety
  • Enhances nutritional value of food products
  • Contributes to innovation in the food industry

Cons

  • May involve use of additives or processing methods that some consumers may find undesirable

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Last updated: Fri, Jan 10, 2025, 03:20:25 PM UTC