Review:
Food Science
overall review score: 4.5
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score is between 0 and 5
Food science is the study of the physical, biological, and chemical makeup of food and the principles underlying food processing.
Key Features
- Analysis of food composition
- Food preservation techniques
- Food safety practices
- Nutritional value assessment
Pros
- Improves food quality and safety
- Enhances nutritional value of food products
- Contributes to innovation in the food industry
Cons
- May involve use of additives or processing methods that some consumers may find undesirable