Review:
Food Preservation Techniques
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Food preservation techniques refer to methods used to prevent food from spoiling and extend its shelf life.
Key Features
- Canning
- Freezing
- Drying
- Pickling
- Salting
Pros
- Helps reduce food waste
- Allows for seasonal produce to be enjoyed year-round
- Can help save money by buying in bulk and preserving for later use
Cons
- Some techniques may alter the taste or texture of the food
- Requires time and effort to properly preserve food