Review:
Food Hygiene Practices
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Food hygiene practices are measures and guidelines put in place to ensure the safe handling, storage, preparation, and cooking of food to prevent foodborne illnesses.
Key Features
- Proper handwashing techniques
- Regular cleaning and sanitization of kitchen tools and surfaces
- Storage of food at correct temperatures
- Cooking food to appropriate internal temperatures
Pros
- Reduces the risk of foodborne illnesses
- Ensures the safety of consumers
- Promotes good health and well-being
Cons
- Requires time and effort to implement consistently
- May involve additional costs for necessary supplies