Review:
Food Handling Practices
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Food handling practices refer to the processes and procedures used to ensure the safe and sanitary preparation, storage, and serving of food.
Key Features
- Proper handwashing techniques
- Safe food storage
- Cross-contamination prevention
- Temperature control
- Personal hygiene
Pros
- Promotes food safety and prevents foodborne illnesses
- Helps maintain quality and freshness of food products
Cons
- Requires strict adherence to guidelines which can be time-consuming
- Mistakes in food handling can have serious consequences