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Review:

Food Handling Practices

overall review score: 4.5
score is between 0 and 5
Food handling practices refer to the processes and procedures used to ensure the safe and sanitary preparation, storage, and serving of food.

Key Features

  • Proper handwashing techniques
  • Safe food storage
  • Cross-contamination prevention
  • Temperature control
  • Personal hygiene

Pros

  • Promotes food safety and prevents foodborne illnesses
  • Helps maintain quality and freshness of food products

Cons

  • Requires strict adherence to guidelines which can be time-consuming
  • Mistakes in food handling can have serious consequences

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Last updated: Mon, Dec 9, 2024, 05:04:14 AM UTC