Review:
Food Fortification
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
Food fortification is the process of adding essential vitamins and minerals to food products to address nutrient deficiencies and improve public health.
Key Features
- Enhances nutritional value of food
- Reduces prevalence of nutrient deficiencies
- Positively impacts public health
Pros
- Helps combat malnutrition
- Improves overall health and well-being
- Cost-effective public health intervention
Cons
- May lead to overconsumption of certain nutrients if not monitored properly
- Potential risk of nutrient interactions in fortified foods