Review:
Fermentation Weights
overall review score: 4.5
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score is between 0 and 5
Fermentation weights are tools used in the process of fermenting foods such as sauerkraut, kimchi, and pickles. They help keep vegetables submerged under the brine, preventing mold growth and ensuring a successful fermentation.
Key Features
- Made of food-grade materials
- Designed to fit inside fermentation jars
- Help maintain an anaerobic environment for fermentation
Pros
- Facilitates successful fermentation
- Helps prevent mold growth
- Easy to use and clean
Cons
- May be an additional expense for beginner fermenters