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Review:

Fermentation Weights

overall review score: 4.5
score is between 0 and 5
Fermentation weights are tools used in the process of fermenting foods such as sauerkraut, kimchi, and pickles. They help keep vegetables submerged under the brine, preventing mold growth and ensuring a successful fermentation.

Key Features

  • Made of food-grade materials
  • Designed to fit inside fermentation jars
  • Help maintain an anaerobic environment for fermentation

Pros

  • Facilitates successful fermentation
  • Helps prevent mold growth
  • Easy to use and clean

Cons

  • May be an additional expense for beginner fermenters

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Last updated: Sat, Feb 1, 2025, 02:12:15 AM UTC