Review:
Dim Sum
overall review score: 4.5
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score is between 0 and 5
Dim sum is a style of Chinese cuisine prepared as bite-sized portions of food served in small steamer baskets or on small plates. It originated in Southern China and is typically enjoyed as brunch or lunch.
Key Features
- Steamed buns
- Dumplings
- Spring rolls
- Rice noodle rolls
- Siu mai
Pros
- Variety of flavors and textures
- Shared dining experience with friends and family
- Handmade and freshly prepared dishes
Cons
- Can be expensive at some restaurants
- May not be suitable for those with dietary restrictions