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Review:

Cucumbers

overall review score: 4.2
score is between 0 and 5
Cucumbers are a widely cultivated plant in the gourd family, Cucurbitaceae, that are typically eaten raw as a vegetable. They are known for their mild flavor and high water content.

Key Features

  • Mild flavor
  • High water content
  • Versatile in recipes

Pros

  • Low in calories
  • High in Vitamin K
  • Great source of hydration

Cons

  • May cause indigestion for some individuals
  • Can be bland without seasoning

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Last updated: Sat, Mar 1, 2025, 07:44:34 AM UTC