Review:
Convection Oven
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
A convection oven is a type of oven that uses a fan to circulate hot air around food to cook it more efficiently and evenly.
Key Features
- Fan-forced heat circulation
- Even cooking
- Faster cooking times
- Versatility in cooking different types of food
Pros
- Even cooking results
- Faster cooking times
- Versatility in cooking options
Cons
- May require adjusting recipes for optimal results
- Can be more expensive than traditional ovens