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Review:

Convection Oven

overall review score: 4.5
score is between 0 and 5
A convection oven is a type of oven that uses a fan to circulate hot air around food to cook it more efficiently and evenly.

Key Features

  • Fan-forced heat circulation
  • Even cooking
  • Faster cooking times
  • Versatility in cooking different types of food

Pros

  • Even cooking results
  • Faster cooking times
  • Versatility in cooking options

Cons

  • May require adjusting recipes for optimal results
  • Can be more expensive than traditional ovens

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Last updated: Sat, Feb 1, 2025, 04:58:38 AM UTC