Review:
Cleavers
overall review score: 4.2
⭐⭐⭐⭐⭐
score is between 0 and 5
Cleavers are large, heavy knives commonly used in the kitchen for chopping through bone and tough meat.
Key Features
- Heavy blade
- Thick spine for durability
- Designed for chopping through tough materials
Pros
- Efficient for cutting through tough materials
- Versatile in the kitchen
- Durable construction for long-lasting use
Cons
- Can be heavy and difficult to handle for some users
- Requires proper maintenance to prevent dulling