Review:
Cast Iron
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Cast iron is a durable material traditionally used for cooking and industrial purposes.
Key Features
- Excellent heat retention
- Even heat distribution
- Long-lasting durability
Pros
- Versatile for cooking various dishes
- Leaves distinct grill marks on food
- Adds flavor to dishes over time
Cons
- Requires seasoning and proper care to prevent rusting
- Heavy and can be difficult to handle