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Review:

Cast Iron

overall review score: 4.5
score is between 0 and 5
Cast iron is a durable material traditionally used for cooking and industrial purposes.

Key Features

  • Excellent heat retention
  • Even heat distribution
  • Long-lasting durability

Pros

  • Versatile for cooking various dishes
  • Leaves distinct grill marks on food
  • Adds flavor to dishes over time

Cons

  • Requires seasoning and proper care to prevent rusting
  • Heavy and can be difficult to handle

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Last updated: Fri, Jan 3, 2025, 02:29:39 AM UTC