Review:
Cacio E Pepe
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Cacio e pepe is a traditional Italian pasta dish that translates to 'cheese and pepper'. It is a simple yet flavorful dish made with pasta, Pecorino Romano cheese, black pepper, and pasta water.
Key Features
- Cheesy
- Peppery
- Quick and easy to make
- Minimal ingredients
Pros
- Rich and creamy sauce
- Deliciously simple flavors
- Comforting and satisfying dish
Cons
- Can be tricky to get the sauce just right
- Not suitable for those with lactose intolerance or dairy allergies