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Review:

Cacio E Pepe

overall review score: 4.5
score is between 0 and 5
Cacio e pepe is a traditional Italian pasta dish that translates to 'cheese and pepper'. It is a simple yet flavorful dish made with pasta, Pecorino Romano cheese, black pepper, and pasta water.

Key Features

  • Cheesy
  • Peppery
  • Quick and easy to make
  • Minimal ingredients

Pros

  • Rich and creamy sauce
  • Deliciously simple flavors
  • Comforting and satisfying dish

Cons

  • Can be tricky to get the sauce just right
  • Not suitable for those with lactose intolerance or dairy allergies

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Last updated: Sun, Feb 2, 2025, 04:25:47 AM UTC