Review:
Cabbage
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Cabbage is a leafy green or purple biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Key Features
- High in fiber
- Low in calories
- Rich in vitamins K and C
- Versatile for cooking
Pros
- Nutrient-dense
- Can be prepared in various ways (e.g., raw, steamed, sautéed)
- Can be used in salads, soups, stir-fries
Cons
- Strong odor when overcooked
- May cause gas or bloating for some individuals