Review:
Broth
overall review score: 4.5
⭐⭐⭐⭐⭐
score is between 0 and 5
Broth is a flavored liquid made by simmering meat, bones, vegetables, and herbs in water. It is commonly used as a base for soups, sauces, and gravies.
Key Features
- Rich in nutrients
- Adds depth of flavor to dishes
- Versatile ingredient
- Can be homemade or store-bought
Pros
- Provides warmth and comfort
- Low in calories
- Can be customized with various ingredients
Cons
- May be high in sodium
- Not suitable for vegetarians or vegans