Review:
Barbecue
overall review score: 4.5
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score is between 0 and 5
Barbecue is a cooking method and apparatus used for grilling meat and other food items over an open flame or hot coals.
Key Features
- Grilling
- Smoking
- Low and slow cooking
- Flavorful charred exterior
Pros
- Intense flavor infusion
- Versatile cooking method
- Social activity for gatherings
Cons
- Requires attention and skill to control temperature
- Can be time-consuming for slow cooking